A Fun Way to Use Devil’s Advocate Infused Honey

Longtime readers probably know that I watch cooking shows on Saturday to relax. This past Saturday, I watched Diane Kochilas‘ My Greek Table on Georgia Public TV. She did an easy, delicious recipe for Phyllo Wrapped Feta Cheese with a Hot Honey Drizzle. I thought, “Why bother adding red pepper flakes to honey and then drizzle, when you can use Devil’s Advocate Infused Honey and get better results?” So, my suggestion is to follow the recipe on this YouTube video. But, instead of drizzling with plain honey and sesame seeds, drizzle with Devil’s Advocate. Just remember. The more Devil’s Advocate you use, the hotter the background spiciness will be at the finish of your bite of food.

Leave a comment on this post and let me know how you liked the Devil’s Advocate Infused Honey on the Phyllo Wrapped Feta.